upcoming culinary courses at Concord Institute:



13

JAN 2024


Culinary Arts

Atelier de Cuisine: The Stillness Within

In this one-day workshop, we will learn about the fundamentals of seasonal cooking. Aligning ourselves with the seasons gives us the best that the produce has to offer in terms of its flavour, texture and nutrient content. Connecting with nature's rhythms also calibrates our bodies, encouraging overall health and wellness.

Concord Institute

Open to all

30

MAR 2024


Culinary Arts

Atelier de Cuisine: The Spring Kitchen

In this one-day workshop, we will learn about the fundamentals of seasonal cooking. Aligning ourselves with the seasons gives us the best that the produce have to offer in terms of their flavour, texture and nutrient content. Connecting with nature's rhythms also gives calibrates our bodies, encouraging over all health and wellness.

Concord Institute

Open to all

2, 3

DEC 2023


Culinary Arts

The Seasonal Cook: Festive Cooking

This early winter season is traditionally a time for celebration and festivities where we observe rituals that centre around food. In this weekend intensive workshop, we will get to know these winter crops, and enjoy new ways of cooking wholefoods to suit this season's festivities.

Concord Institute

Open to all

17, 18

FEB 2024


Culinary Arts

The Seasonal Cook: Deep Winter

In this winter weekend intensive, we will bring our focus back to basics. Using the fundamentals of wholefoods cooking, we will explore how we can use food and the creative act of cooking itself to nourish ourselves deeply and fully. By aligning ourselves with the energy of winter, we prepare our bodies for the coming spring and summer.

Concord Institute

Open to all

13, 14

APR 2024


Culinary Arts

The Seasonal Cook: Welcoming Spring

For many of us, the spring season is long-awaited and something that we look forward to after the darker, colder months of winter. There is an upward, rising energy as daffodils and crocuses pierce their way out of the ground and into day light. It is a season of new energy and renewal.

Concord Institute

Open to all

6, 7

JUL 2024


Culinary Arts

The Seasonal Cook: Summer Cooking

In this weekend intensive programme, we will explore many different ways to use produce that have short summer seasons. We will prepare dishes using cooking styles and techniques that work with the delicate flavours and textures of summer fruits and vegetables, and are suited to the hot weather.

Concord Institute

Open to all

18

Dec 2023


Culinary Arts

The Art and Craft of Chocolate

Join us in this delightful odyssey, where the essence of natural ingredients intertwines with creativity, leading to the crafting of irresistible, guilt-free chocolate indulgence!

Concord Institute, Unit 2-4 Thane Works, London, N7 7NU

Open to all

16

Mar 2024


Culinary Arts

Gluten-Free Bread: A New Approach

Welcome to our gluten-free breadmaking workshop, where you will learn a new approach to gluten-free breaking that's delicious, nutritious and easy to sustain from your own kitchen.

Concord Institute, Unit 2-4 Thane Works, London, N7 7NU

Open to all

20

Jan 2024


Culinary Arts

The Art and Science of Fermentation

Welcome to the wonderful world of fermentations, and learn about the simple methods of preserving vegetables, turning them into a whole range of tasty treasures in your kitchen.

Concord Institute, Unit 2-4 Thane Works, London, N7 7NU

Open to all

Mon

30 Oct-04 Dec


Culinary Arts

Heart in a Pot: Autumn – Winter

In our busy lives, food often becomes mere fuel, leaving us feeling empty and disconnected from our bodies. We can end up feeling run-down and unable to make an impact in the world. In our classes we offer an alternative approach to food that prioritises nourishment and connection.

Concord Institute, Unit 2-4 Thane Works, London, N7 7NU

Open to all

Mon

08 Jan-12 Feb 2024


Culinary Arts

Heart in a Pot: Winter

In our busy lives, food often becomes mere fuel, leaving us feeling empty and disconnected from our bodies. We can end up feeling run-down and unable to make an impact in the world. In our classes we offer an alternative approach to food that prioritises nourishment and connection.

Concord Institute, Unit 2-4 Thane Works, London, N7 7NU

Open to all

Mon

04 Mar-08 Apr 2024


Culinary Arts

Heart in a Pot: Early Spring

In our busy lives, food often becomes mere fuel, leaving us feeling empty and disconnected from our bodies. We can end up feeling run-down and unable to make an impact in the world. In our classes we offer an alternative approach to food that prioritises nourishment and connection.

Concord Institute, Unit 2-4 Thane Works, London, N7 7NU

Open to all

Mon

06 May-10 June 2024


Culinary Arts

Heart in a Pot: Spring

In our busy lives, food often becomes mere fuel, leaving us feeling empty and disconnected from our bodies. We can end up feeling run-down and unable to make an impact in the world. In our classes we offer an alternative approach to food that prioritises nourishment and connection.

Concord Institute, Unit 2-4 Thane Works, London, N7 7NU

Open to all

Mon

01 Jul-05 Aug 2024


Culinary Arts

Heart in a Pot: Summer

In our busy lives, food often becomes mere fuel, leaving us feeling empty and disconnected from our bodies. We can end up feeling run-down and unable to make an impact in the world. In our classes we offer an alternative approach to food that prioritises nourishment and connection.

Concord Institute, Unit 2-4 Thane Works, London, N7 7NU

Open to all

27

JAN 2024


Culinary Arts

Macrobiotics at your fingertips

This workshop is aimed at people who have a desire to discover the power of food on their health and well-being and are curious about taking care of themselves in a different way. In this introductory, practical and theoretical course you will learn the beauty of the Macrobiotic philosophy, its uses of Yin and Yang and the Five Transformations in the kitchen.

Concord Institute, Unit 2-4 Thane Works, London, N7 7NU

Open to all