upcoming culinary courses at Concord Institute:



26, 27, 28

JUL 2024


Culinary Arts

Summer Wholefood Cooking Intensive

In this weekend intensive programme, we will explore many different ways to use produce that have short summer seasons. We will prepare dishes using cooking styles and techniques that work with the delicate flavours and textures of summer fruits and vegetables, and are suited to the hot weather.

Concord Institute

Open to all

28, 29

SEP 2024


Culinary Arts

Activate, Sprout, Ferment!

Explore the transformation of foods as an ally supporting our evolving health. Through practical and contextual sessions, you will begin to truly appreciate the nature of the awesome bacterial & fungal body-mind connection.

Concord Institute

Open to all

08

Jul


Culinary Arts

Summer Vegetable Curry

Monday Night Cooking is our light-hearted and fun evening cooking session packed with informative tips and wisdom to boost your cooking skills, enjoy delicious wholefood meals and cook in our community kitchen.

Concord Institute, Unit 2-4 Thane Works, London, N7 7NU

Open to all

02

Sep


Culinary Arts

Turkish Red Lentil Soup with Flatbreads

Monday Night Cooking is our light-hearted and fun evening cooking session packed with informative tips and wisdom to boost your cooking skills, enjoy delicious wholefood meals and cook in our community kitchen.

Concord Institute, Unit 2-4 Thane Works, London, N7 7NU

Open to all

16

Sep


Culinary Arts

Hearty & Nourishing Miso Soup

Monday Night Cooking is our light-hearted and fun evening cooking session packed with informative tips and wisdom to boost your cooking skills, enjoy delicious wholefood meals and cook in our community kitchen.

Concord Institute, Unit 2-4 Thane Works, London, N7 7NU

Open to all

9

Jul


Culinary Arts

Udon and Vegetable Stir-Fry 3-Ways

The ultimate 20-minute 'fast food' that is nutritious and healthy. We will show you how to make 3 different sauces - refined sugar-free!

Online

Open to all

23

Jul


Culinary Arts

White Bean and Vegetable Minestrone with Pasta

A wholesome, hearty and healthy pasta dish, loved by children of all ages! A one-pot dish that's budget-friendly vegan-friendly!

Online

Open to all

13

July 2024


Culinary Arts

Sourdough Bread Making

Chef Nicholas Allan has been making sourdough bread for 20 years. In this one-day workshop you will learn the art and science of sourdough bread making and make a range of delicious breads using 40-year-old Shipton Mill sourdough starter.

Concord Institute, Unit 2-4 Thane Works, London, N7 7NU

Open to all