upcoming intensive courses at Concord Institute:



13, 14

APR 2024


Culinary Arts

The Seasonal Cook: Welcoming Spring

For many of us, the spring season is long-awaited and something that we look forward to after the darker, colder months of winter. There is an upward, rising energy as daffodils and crocuses pierce their way out of the ground and into day light. It is a season of new energy and renewal.

Concord Institute

Open to all

6, 7

JUL 2024


Culinary Arts

The Seasonal Cook: Summer Cooking

In this weekend intensive programme, we will explore many different ways to use produce that have short summer seasons. We will prepare dishes using cooking styles and techniques that work with the delicate flavours and textures of summer fruits and vegetables, and are suited to the hot weather.

Concord Institute

Open to all