upcoming intensive courses at Concord Institute:



2, 3

DEC 2023

Culinary Arts

The Seasonal Cook: Festive Cooking

This early winter season is traditionally a time for celebration and festivities where we observe rituals that centre around food. In this weekend intensive workshop, we will get to know these winter crops, and enjoy new ways of cooking wholefoods to suit this season's festivities.

Concord Institute

Open to all

10, 11

FEB 2024

Culinary Arts

The Seasonal Cook: Deep Winter

In this winter weekend intensive, we will bring our focus back to basics. Using the fundamentals of wholefoods cooking, we will explore how we can use food and the creative act of cooking itself to nourish ourselves deeply and fully. By aligning ourselves with the energy of winter, we prepare our bodies for the coming spring and summer.

Concord Institute

Open to all

13, 14

APR 2024

Culinary Arts

The Seasonal Cook: Welcoming Spring

For many of us, the spring season is long-awaited and something that we look forward to after the darker, colder months of winter. There is an upward, rising energy as daffodils and crocuses pierce their way out of the ground and into day light. It is a season of new energy and renewal.

Concord Institute

Open to all

6, 7

JUL 2024

Culinary Arts

The Seasonal Cook: Summer Cooking

In this weekend intensive programme, we will explore many different ways to use produce that have short summer seasons. We will prepare dishes using cooking styles and techniques that work with the delicate flavours and textures of summer fruits and vegetables, and are suited to the hot weather.

Concord Institute

Open to all