Monday Night Cooking is our light-hearted and fun evening cooking session packed with informative tips and wisdom to boost your cooking skills, enjoy delicious wholefood meals and cook in our community kitchen.

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Wholefood cooking classes with Concord Institute

 

All our Monday Night Cooking classes are relaxed and fun, held at our culinary kitchen near Finsbury Park, a stone’s throw from Seven Sisters Road. We want people to get into the kitchen, learn a few tips & techniques, and experience the magic of wholefoods cooking at home. At Concord Culinary School we believe we are what we eat, and good culinary skills can make a difference in our well-being and lives.

Come to our culinary home and find inspiration and peace in the kitchen. Following confirmation of your booking, you will receive an email with details of the class, and you can inform the team of any special dietary needs you have.

 

Monday Night Cooking” class is a series of classes, taking place on Monday evenings, 7 – 9pm at Concord Institute in Finsbury Park. Numbers are limited to ensure full attention for all students.

The cost is £65 for a single drop-in session.

Monday Night Cooking runs from April to September 2024

If you would like to find out more about this cooking series, please contact cooking@concordinstitute.com.

 

Menu

Japanese Kyoto Noodle Broth

A family favourite in Japan. A rich umami broth, with udon noodles, sweet marinated tempeh, toasted sesame kinpira carrots and greens. This dish is composed of several parts, so can be as quick and simple or as rich and complex as you have time to give it. It’s a perfect sharing dish for a family table, a veritable feast for the eyes. The key to the dish lies in the rich broth and tempeh marinade. Mastering this dish will give you versatility with some of the major building blocks of Japanese cuisine.

Facilitator Paul Byers

 

Other classes in this series

Barlotti Bean Minestrone Soup
Monday, 8th Apr, 7-9pm
Facilitator Sarah Williams

Moroccan Chickpea Stew
Monday, 13th May, 7-9pm
Facilitator Sarah Williams

Quick Miso Ramen
Monday, 27th May, 7-9pm
Facilitator Nicholas Allan

Spicy Summer Black Bean Stew
Monday, 10th Jun, 7-9pm
Facilitator Sarah Williams

Green Pea Risotto with Mint & Lemon 
Monday, 24th Jun, 7-9pm
Facilitator Nicholas Allan

Summer Vegetable Curry
Monday, 8th Jul, 7-9pm
Facilitator Sarah Williams

Turkish Red Lentil Soup with Flatbread
Monday, 2nd Sep, 7-9pm
Facilitator Sarah Williams

Hearty & Nourishing Miso Soup
Monday, 16th Sep, 7-9pm
Facilitator Paul Byers

 

If you have any allergies or dietary requirements (e.g. Vegan or Gluten Free), please let us know upon booking. We can adapt all of our dishes to accommodate your requirements.

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upcoming dates:

22nd April 2024

7:00 pm – 9:00 pm

Facilitator Paul Byers

Japanese Kyoto Noodle Broth programme details

£65 per drop-in session, please book 3 days in advance.

 

 

Location: Concord Institute, Unit 2-4 Thane Works, London, N7 7NU

Price: £65

other upcoming programmes: