We invite you to join us for a delicious, traditional Japanese Soba meal, a classic favourite here at Concord Institute. Bring a friend, come along after work and relax with good company and great food. We look forward to welcoming you into the heart of our community.
Read MoreWe invite you to join us for a delicious, traditional Japanese Soba meal – a classic favourite here at Concord Institute.
Bring a guest, come along after work and relax with good company and great food.
The finest quality organic and authentic Japanese ingredients will be crafted into a delicious, traditional meal by cooks from Concord Institute who have trained with both our master chef Jean Torné and Japanese Macrobiotic cook Mutsuko Johnson, who between them have over 90 years of cooking experience!
The meal consists of buckwheat soba noodles in a hearty broth, served alongside plenty of crispy vegetable tempura and an array of authentic sides and garnishes.
After the main meal, a light and tasty fruit kanten dessert will be served, followed by refreshing green tea with a twist.
So bring a guest, unwind after work, and let Concord Institute make this soba night an experience you won’t soon forget.
Each soba night will be hosted by a different chef. Bring a friend and book into one of our future soba nights:
upcoming dates:
Thursday | 7pm – 9pm (UK Time)
June 15th
July 20th
August 10th
Soba Night Dining Club programme details
Location: Concord Institute, Unit 2, 2 - 4 Thane Works, London, N7 7N7
Price: £22 per person